Gluten-free Pineapple Cookies

Recipe by The Healthy Beard

Pineapple isn’t just for pizza! These Gluten-free, stress-free cookies are the perfect excuse to get back in the kitchen and bake another batch of cookies. Did I mention guilt-free as well?

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves 8
  • Prep 20 - 25 minutes
  • Cook 12 - 14 minutes
Metric | Imperial Measurement Conversions


  • 200g Gluten-free flour
  • 60g gluten-free oats
  • 100g Natvia (grounded into powder)
  • 85g dairy-free butter (melted)
  • 1 egg
  • 85ml pineapple juice
  • 100g pineapple chunks (blended into a smoothie)


  1. Using a large mixing bowl, pour in the flour, oats and Natvia. Stir to combine the dry ingredients together.
  2. Melt the butter and pour over the dry ingredients along with 1 beaten egg, pineapple juice and the pineapple smoothie.
  3. Mix the dry and wet ingredients together to form the pineapple cookie dough
  4. Place cling film over the mixing bowl and place the cookie dough in the fridge for 30 minutes to chill.
  5. Pre-heating the oven to 180C degrees while the cookies chill in the oven.
  6. Form the cookies by rolling them into balls and placing them over a greaseproof baking tray.
  7. Bake in the oven for 12-14 minutes.
  8. Remove from the oven and place them on a wire rack to cool



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