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Looking for not just a delicious and sugar-free surprise, but a super colourful one too? Then we’ve found the right cake for you. Crafted by the lovely Craft with Cartwright, this gluten-free delight will be surely be hit!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

 

INGREDIENTS

150g gluten free flour, sieved

150g baking margarine

150g Natvia sweetener

3 eggs, beaten

1 ½ tsp gluten free baking powder

1tsp vanilla extract

3 drops of gluten free red, green and blue food colouring (suitable for baking).

For the icing

100g butter, softened

200g Natvia sweetener

Drop of vanilla extract

METHOD

  1. Preheat the oven to 170c fan, gas mark 4.
  2. Grease and line two seven inch tins.
  3. Cream the baking margarine and sweetener until light and fluffy.
  4. Slowly add the beaten eggs, mix until fully incorporated.
  5. Stir in the vanilla.
  6. Fold in the flour and baking powder.
  7. Divide the mixture into four bowls.
  8. Colour one bowl red, the other blue, one green and leave one plain.
  9. Spoon the coloured mixtures evenly between the tins, blobbing the colour around.
  10. Swirl a fork through the mixture to marble and then smooth the surface flat.
  11. Bake for 20-25 minutes until lightly golden and springy to the touch.
  12. Remove from the oven and leave to cool.
  13. To make the icing, beat the butter, Natvia sweetener and vanilla until pale and fluffy.
  14. Once the cakes are cool, use half the icing to sandwich them together and half to decorate the top.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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