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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 15 6cm square crackers
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 15 6cm square crackers
Metric | Imperial Measurement Conversions

INGREDIENTS

1 egg

1/4 cup/60ml/2 oz vegetable oil

1/3 cup/80ml/2.6 oz milk (of choice)

1/4 cup/45g/1.5 oz Natvia

1 cup/150g/5.2 oz whole wheat flour

1 cup/150g/5.2 oz plain flour

1/2 tsp salt

1 1/4 tsp cinnamon

1 tsp baking power

METHOD

  1. Preheat oven to 190°C. Line sheet pans with parchment paper or silapat mats.
  2. Whisk together the egg, vegetable oil, milk, and Natvia.
  3. Add in flours, salt, cinnamon, and baking powder and mix with a paddle until combined.
  4. Place in refrigerator and allow to rest for 30 minutes.
  5. Roll out onto floured surface until 1/3 cm (1/8 inch) thick.
  6. Cut into 6 cm squares or any desired shape/size. Place onto prepared sheet pans and indent each cracker with a knife along the middle, making sure not to cut all the way through. Prick the rest of the cracker with a fork.
  7. Bake for 15-20 minutes until lightly golden brown.
  8. Allow to cool and store an air tight container for up to a week.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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