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Must try this delicious Granola Berry Chocolate Mousse Cups! This quick and easy recipe is perfect for an impressive dessert!

  • Serves: 6
  • Prep: 15 minutes
  • Cook/Chill: Chill for 2 hours

Must try this delicious Granola Berry Chocolate Mousse Cups! This quick and easy recipe is perfect for an impressive dessert!

  • Serves: 6
  • Prep: 15 minutes
  • Cook/Chill: Chill for 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • CUP CASE:
  • 150g oats
  • 3 tablespoons melted coconut oil
  • 3 tablespoons nut butter
  • 3 tablespoons Natvia natural sweetener
  • FILLING:
  • 1 x 350g block silken tofu
  • 30g cocoa powder
  • 80g Natvia natural sweetener
  • 1 teaspoon vanilla extract
  • DECORATE:
  • Fresh berries
  • Granola

METHOD

  1. Place the ingredients for the cup cases into a blender and whizz up a bit until the mixture comes together like a flapjack mixture.
  2. Divide between a 6-hole muffin tin and press up the sides and on the bottom. Chill in the fridge.
  3. Meanwhile blend the tofu, cocoa powder, Natvia and vanilla, then spoon between the cup cases to fill to the top.
  4. Arrange some berries and granola on top of each and chill for 2 hours to set.
  5. Pop out of the tin and enjoy!

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