Grapefruit Squares
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Serves: 9
Prep: 15 minutes
Cook: 30 minutes
Ingredients
125 g butter, softened
90 g Natvia, plus extra (½ cup)
40 g desiccated coconut, plus extra (½ cup)
110 g plain flour (¾ cup)
3 eggs
2 teaspoon grapefruit rind
100 g grapefruit juice (½ cup)
slices of grapefruit
Method
- Preheat oven to 180C fan forced
- Grease and line a brownie tin with paper
- Beat the butter with half of the Natvia. Stir in the desiccated coconut and ½ cup of flour. Press into the bottom of the tray and bake for 15 minutes.
- Whisk together the 3 eggs, grapefruit juice, zest, Natvia and remaining flour. Pour over the top of the base. Bake for 12-15 minutes until just set. Cool in the tin and refrigerate. Decorate with slices of grapefruit and sprinkle with desiccated coconut
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 10.5g | 3.7g | 16.2g | 864 | 206 | 70g |
