(0)

These delicious Hazelnut Stuffed Easter Cupcakes are definitely one to make for your family and friends! This simple and easy recipe is not only mouth watering but has no added sugars, so you can enjoy this deliciousness guilt free!

 

Nutritional Information Tips/tricks  

 

  • If you don’t have a piping bag, spoon the Nuttvia into each of the cupcakes. 

 

  • Nutritional Information is per Cupcake without Sugar Free Easter Egg 

 

  • Nutritional Information is calculated using milk  
  • Serves: 8
  • Prep: 15 minutes
  • Cook/Chill: 30-35 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    30g   2.4g  16.6g  1070kj  256  75g  

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

These delicious Hazelnut Stuffed Easter Cupcakes are definitely one to make for your family and friends! This simple and easy recipe is not only mouth watering but has no added sugars, so you can enjoy this deliciousness guilt free!

 

Nutritional Information Tips/tricks  

 

  • If you don’t have a piping bag, spoon the Nuttvia into each of the cupcakes. 

 

  • Nutritional Information is per Cupcake without Sugar Free Easter Egg 

 

  • Nutritional Information is calculated using milk  
  • Serves: 8
  • Prep: 15 minutes
  • Cook/Chill: 30-35 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Pink and Blue Food Colour
  • 60g Butter
  • 10ml Milk
  • 16 tsp Nuttvia (2 tsp per cupcake)
  • 8 Sugar Free Mini Easter Eggs (optional)

METHOD

  1. Preheat oven to 160C and line a muffin tin with 8 paper liners.
  2. Make the cupcakes as per the packet instructions and place in the oven.
  3. Make the icing as per the instructions and divide into 2 bowls.
  4. Place a few drops of each colour into the bowls and mix to combine.
  5. Once the cakes are cooked allow to cool completely on a wire rack.
  6. Once cooled, cut circles from the top of each cake. Set the tops aside.
  7. Place the Nuttvia in a piping bag and pipe 2 teaspoons into the centre of each cake.
  8. Place the tops back on each cupcake and set aside.
  9. Fill 2 piping bags with each colour and using a star nozzle, pipe the icing on top of each cupcake so you have a total of 4 pink and 4 blue.
  10. Top with a sugar free mini Easter egg and serve.
  11. Cupcakes can be kept in a sealed container for up to 3 days.
  12. Enjoy!!

Join Natvia's Home Tester Club and be one of the first to try our latest health foods! All you need to do is pay for postage and you'll receive full-sized sugarfree products that will no-doubt tantalise your tastebuds.

By signing up, you go into our pool of sugar-free lovers and with every new release, we'll select 500 people at random to sample our products to.
What are you waiting for? Join the world's first sugar-free tester club!

Age?

Under 24
25 - 34
35 - 44
45 - 54
+55

Where do you primarily shop?

Woolworths
Coles
IGA
Other

Which best explains your family unit?

No kids
Parent of young children (0 - 12 years)
Parent of teens (13 - 19)
Parent of adults with no kids
Parent of adults with kids

Do you follow any particular diet?

No diet
Diabetic-friendly
Keto
Vegan
Gluten-free
Low carb

Do you wish to receive sugar-free recipes, promotions, giveaways and more?

Yes
No
We'll send an email confirming your entry into the Natvia Home Tester Club
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    30g   2.4g  16.6g  1070kj  256  75g  

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection