You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
No nutritional info supplied
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
Base
3/4 cup almonds
1 tbsp crushed peanuts
1 tbsp Cocoa powder
1/2 cup dates (soaked in boiling water for 5 minutes)
Filling
1 1/2 cup dates
1/4 cup Tahini
3 tsp Natvia
1/4 cup coconut oil
2 tbsp peanut spread
3 tbsp almond milk
1/4 Cup crushed peanuts
Top
1/4 cup Cocoa powder
1/3 cup melted sugar free dark chocolate
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
Susan says: There is a difference between Australian and US tablespoon measurements, being 20ml and 15ml respectively. In your recipes, can you please confirm the quantity in ml along the teaspoons and tablespoons so as to minimise any confusion?
Lee says: In the filling ingredients, it ends with “1/4 crushed peanuts” – 1/4 what of crushed peanuts? OK, by pausing the video (which really moves too fast) I see it is 1/4 cup…
Patrick says: Hi Lee, yes it’s 1/4 cup. Sorry about the confusions, we’ve updated the recipe, thanks for the feedback 🙂
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There is a difference between Australian and US tablespoon measurements, being 20ml and 15ml respectively. In your recipes, can you please confirm the quantity in ml along the teaspoons and tablespoons so as to minimise any confusion?
Hi Susan, our tablespoon measurements are in AUS 🙂
In the filling ingredients, it ends with “1/4 crushed peanuts” – 1/4 what of crushed peanuts? OK, by pausing the video (which really moves too fast) I see it is 1/4 cup…
Hi Lee, yes it’s 1/4 cup. Sorry about the confusions, we’ve updated the recipe, thanks for the feedback 🙂