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HEALTHY CHOCOLATE CHIP SCONES

Quick & Easy Dessert Recipe made with Chocolate Chips!
A quick and easy way to make Chocolate Scones without sugar. A simple way to make chocolate scones that replaces sugar with 100% natural and organic stevia from Natvia.

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 8 scones
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 teaspoon Natvia Baking Powder
  • 1.75 cups Self Raising Flour
  • 1/4 cup Cocoa Powder
  • 0 Pinch of Salt
  • 30 g Butter
  • 0.75 – 1 Cup of Milk
  • 1/2 cup Chocolate Chips

1 tsp of Natvia Baking Powder

1 3/4 Cups of Self Raising Flour

1/4 Cup of Cocoa Powder

Pinch of Salt

30g of Butter

3/4 – 1 Cup of Milk

1/2 Cup Chocolate Chips

METHOD

  1. Add Natvia Baking Powder to a large mixing bowl.
  2. Sift Self Raising Flour & Cocoa into the mixing bowl.
  3. Add a pinch of Salt to the mixing bowl, and gently stir mixture.
  4. Rub squares of Butter into the mixing bowl until the mixture resembles fine bread crumbs.
  5. Stir in 3/4 to 1 cup of milk until the mixture becomes a soft like dough.
  6. Add 1/2 cup of chocolate chips and gently stir and combine.
  7. Add flour to workbench and roll mixture into a ball shape and flatten out.
  8. Cut flat, rounded mixture into 5-6cm rounds (slices).
  9. Place rounds into oven tray even spaced apart and brush tops with remaining milk.
  10. Bake for 220°C for 10 - 15 minutes
  11. Serve warm with Jam, Cream, or fresh fruits, such as strawberries!
  12. Enjoy guilt free Chocolate Chip Scones without any added sugar!

WATCH THE VIDEO

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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