Quick & Easy Dessert Recipe made with Chocolate Chips!
A quick and easy way to make Chocolate Scones without sugar. A simple way to make chocolate scones that replaces sugar with 100% natural and organic stevia from Natvia.
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at
Healthy Treats! INGREDIENTS 1 teaspoon Natvia Baking Powder 1.75 cups Self Raising Flour 1/4 cup Cocoa Powder 0 Pinch of Salt 30 g Butter 0.75 – 1 Cup of Milk 1/2 cup Chocolate Chips
1 tsp of Natvia Baking Powder
1 3/4 Cups of Self Raising Flour
1/4 Cup of Cocoa Powder
Pinch of Salt
30g of Butter
3/4 – 1 Cup of Milk
1/2 Cup Chocolate Chips
METHOD Add Natvia Baking Powder to a large mixing bowl. Sift Self Raising Flour & Cocoa into the mixing bowl. Add a pinch of Salt to the mixing bowl, and gently stir mixture. Rub squares of Butter into the mixing bowl until the mixture resembles fine bread crumbs. Stir in 3/4 to 1 cup of milk until the mixture becomes a soft like dough. Add 1/2 cup of chocolate chips and gently stir and combine. Add flour to workbench and roll mixture into a ball shape and flatten out. Cut flat, rounded mixture into 5-6cm rounds (slices). Place rounds into oven tray even spaced apart and brush tops with remaining milk. Bake for 220°C for 10 - 15 minutes Serve warm with Jam, Cream, or fresh fruits, such as strawberries! Enjoy guilt free Chocolate Chip Scones without any added sugar! WATCH THE VIDEO We love feedback
So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
No nutritional info supplied
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