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Healthy Chocolate Chip Scones

Quick & Easy Dessert Recipe made with Chocolate Chips! A quick and easy way to make Chocolate Scones without sugar. A simple way to make chocolate scones that replaces sugar with 100% natural and organic stevia from Natvia. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 8 scones

Ingredients

1 teaspoon Natvia Baking Powder

1.75 cup Self Raising Flour

0.25 cup Cocoa Powder

0 Pinch of Salt

30 g Butter

0.75 – 1 Cup of Milk

0.5 cup Chocolate Chips

Method

  1. Add Natvia Baking Powder to a large mixing bowl.
  2. Sift Self Raising Flour & Cocoa into the mixing bowl.
  3. Add a pinch of Salt to the mixing bowl, and gently stir mixture.
  4. Rub squares of Butter into the mixing bowl until the mixture resembles fine bread crumbs.
  5. Stir in 3/4 to 1 cup of milk until the mixture becomes a soft like dough.
  6. Add 1/2 cup of chocolate chips and gently stir and combine.
  7. Add flour to workbench and roll mixture into a ball shape and flatten out.
  8. Cut flat, rounded mixture into 5-6cm rounds (slices).
  9. Place rounds into oven tray even spaced apart and brush tops with remaining milk.
  10. Bake for 220°C for 10 - 15 minutes
  11. Serve warm with Jam, Cream, or fresh fruits, such as strawberries!
  12. Enjoy guilt free Chocolate Chip Scones without any added sugar!

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, CHOCOLATE, CHOCOLATE CHIP, KIDS TREATS, LUNCH BOX TREATS, SCONES

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