Skip to main content

Proudly Australian

Healthy Coconut Cake

Healthy Coconut Cake Recipe with Coconut Milk You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 16 Slices

Ingredients

100 g butter

70 g coconut oil

1 cup Natvia

0.5 teaspoon Salt

2 teaspoon vanilla extract

4 eggs

0.75 cup organic high fibre coconut flour

1.5 teaspoon baking powder

1.5 cup coconut milk

ICING

200 g natural yoghurt

250 g butter

450 g cream cheese

2 teaspoon vanilla extract

1 cup Natvia (Blitzed)

0 Shredded dried coconut

Method

  1. Preheat the oven to 165C.
  2. Add butter and coconut oil to mixing bowl and beat until fluffy. Add half of the Natvia and the vanilla extract and continue beating. Add the eggs one by one, continuing to beat the mixture as you go.
  3. Add the coconut flour, baking powder, salt, and rest of Natvia and mix to combine. Stir in the coconut milk and yoghurt until smooth.
  4. Pour the mixture into a greased and lined cake tin, and bake for 30 - 40 mins at 165°C. Once cake is cool, cut in half horizontally.
  5. FOR THE ICING:
  6. Toast shredded coconut in pan until browned.
  7. Combine cream cheese & butter, add the Natvia and vanilla and beat until fluffy. Spread half the icing onto the bottom half of the cake. Layer with the top half of the cake, top with remaining icing and sprinkle with coconut.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BROWN SWEETENER, CAKES, COCONUT, FRUIT, KIDS TREATS, LOW CARB, LUNCH BOX TREATS, NAVIA GOLD

Your Cart

Your cart is currently empty.
Click here to continue shopping.