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Gluten free // Dairy free

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

90g/3 oz Natvia

75g/2.5oz Brown rice flour

45g/1.5oz shredded coconut

160g/5.5oz Gluten free Ancient Grain cereal

75g/2.5oz Organic coconut oil

3 egg whites

METHOD

  1. Turn oven to 180°C (conventional oven).
  2. Heat coconut oil in a large microwave safe bowl for 30 seconds (until clear and runny).
  3. Add to all dry ingredients and egg whites to oil and mix thoroughly.
  4. Press mixture into a small baking tray lined with baking paper.
  5. Cook in oven for 20 minutes (until golden brown on edges).
  6. Remove from oven and cool to room temperature.
  7. Cut into 12 even slices & store in fridge for up to 7 days

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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