Healthy Oreo Cookies

Recipe by Amie at Fitness Forster

Enjoy your favourite biscuits homemade and healthy, with this delicious recipe! Adding a delicious twist to this classic is its cashew fillings, giving it an extra nutty kick (something we’re all about!). Give this recipe a go and let us know what you think in the comments below!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 8 -10
  • Prep: 25 minutes
  • Cook: 10 minutes
Metric | Imperial Measurement Conversions



1 1/4 Cups Buckwheat Flour

1/2 Cup Coconut Flour

1/2Cup Cacao Powder

3/4 Cup Natvia

2 Eggs

2 Tsp. Vanilla

1/2 Tsp. Baking Powder

Pinch Salt

1/2 Cup Coconut Oil (melted)



3/4 Cups Cashews (soaked overnight)

2 Tbsp. Honey

1/2 Tsp. Vanilla

3 Tbsp. Coconut Oil (melted)


  1. Combine all filling ingredients in a blender/mixer until well combined- store in the fridge until later.
  2. Pre-heat oven to 160 degrees C.
  3. Add Natvia and coconut oil to a mixer- mix well.
  4. Place all dry ingredients in a bowl. Add Natvia and coconut oil mix, eggs and vanilla and mix well. The mixture should be like a dough, not sticky.
  5. Roll the mixture out and using a cutter cut into biscuit shapes then bake for 10 minutes.
  6. Remove from the oven and leave to cool.
  7. Once cool spread the cashew cream filling over half of the cookies and place another one on top, to create a ‘sandwich’.
  8. Store in an airtight container in the fridge for up to 5 days.



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