METHOD

1. Step one is to make the Chia Egg. To do this, add 2 tbsp chia seeds to a blender and blend until it has become powder.
2. Once powdered, add 6 tbsp of water to the blender with chia seeds and stir. Set aside.
3. In a large mixing bowl, add the cashews, almonds, macadamias, sunflower seeds, and dried cranberries. Mix together in the bowl until everything has been evenly spread.
4. Once the dry nuts have been mixed evenly, add 1/4 cup of sugar free vegan chocolate chunks, as well as 1 tbsp flaxseed meal and 1 tbsp almond butter.
5. Add 1/3 cup Natvia to the mixture of ingredients and mixed together again evenly.
6. Pour 1/3 cup coconut oil over the mix of ingredients and stir again.
7. Add 2 heaped tbsp of chia egg whilst stirring the mixture.
8. Place the finished granola mixture into a lined baking tray and bake for 15 minutes at 165°C.

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