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HIGH-PROTEIN-PEANUT-BUTTER-CHOCOLATE-BLONDIES

Recipe by SpamellaB.

This Peanut Butter Blondies aren’t just super delicious but they’re also packed with protein making them a perfect snack!

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  • Serves: 6
  • Prep: 15 minutes
  • Baking: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 Can chickpeas, drained and rinsed
  • 50 mls Melted coconut oil
  • 100 g Natvia
  • 2 Egg
  • 1 teaspoon Cinnamon
  • 1 teaspoon Vanilla extract
  • 1/2 teaspoon Baking powder
  • 4 tablespoons Cocoa peanut butter
  • 1 teaspoon Coconut oil, melted
  • 2 tablespoons Natvia
  • 40 g No-added-sugar dark chocolate

METHOD

  1. Preheat the oven to 170C and grease and line a 9x9in baking tin.
  2. Place the chickpeas, coconut oil, Natvia, eggs, cinnamon and baking powder in a blender and whizz up until smooth. Pour into the tin and smooth out.
  3. Mix together the peanut butter, Natvia and melted coconut oil and add spoonfuls over the top of the batter. Use a knife to swirl then add the chocolate buttons on top.
  4. Bake for 20 minutes until firmed up and golden. Cut into 9-12 squares and enjoy.
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    9.3g 7.3g 19.9g 1060 253 65g
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