Skip to main content

Proudly Australian

Homemade Peanut Butter Bounty

We're not playing games with this recipe! Put a smile on everyone's face with our sugar-free Homemade Peanut Butter Bounty recipe! This is a dish you'll me making again and again!

Serves: 10

Prep: 1 Hour

Cool: 30 minutes

Ingredients

  • 1 ½ cups Desiccated coconut
  • ½ cup coconut cream
  • ¼ cup Natvia
  • ½ cup peanut butter
  • 3 tablespoons coconut oil
  • 200g Sugar free dark chocolate
  • 2 tbs roast peanuts, finely chopped

Method

  1. Combine the desiccated coconut, half of the coconut cream and Natvia as well as 1 tablespoon of coconut oil in the bowl of a food processor. Pulse until combined and the mixture sticks together when pinched between two fingers. Firmly press into a greased and baking paper lined 20cm loaf tin, smoothing the top. Place in the freezer.
  2. Combine the peanut butter with the remaining coconut cream and Natvia and 1 tablespoon of coconut oil and process until smooth. Spread on top of the coconut layer and freeze for 1 hour.
  3. Melt the chocolate in the microwave until smooth, taking out to stir every 30 seconds. Stir through the remaining coconut oil until it has melted and the mixture is smooth.
  4. Remove the coconut filling from the refrigerator and slice with a sharp knife into 10 pieces. Using two forks dip into the melted chocolate, shake to remove excess chocolate and place on a piece of baking paper. Drizzle with extra chocolate and sprinkle with roast peanuts,. Stand for 30 minutes or place in the refrigerator to chill until set. You can also keep in the freezer for a yummy frozen treat.
No nutritional info supplied
BAR, BOUNTIES, BOUNTY, BUTTER, COLD DESSERT, COLD DESSERTS, DAIRY FREE, GLUTEN FREE, LUNCH BOX TREATS, NUT, NUTS, PEANUT, PEANUT BOUNTY, PEANUT BUTTER, RAW/NO BAKE, SLICE, VEGAN

Your Cart

Your cart is currently empty.
Click here to continue shopping.