Who knew cutting out refined sugars was THIS delicious! With a sweet chocolate filling sandwiched between two crunchy chocolate biscuits and then coated in even MORE chocolate, this one just screams “EAT ME”. Our homemade Tim Tams make a great afternoon tea treat and are a recipe delicious enough for the kids to get involved in. Put some time aside and whip up these tasty Homemade Tim Tams!
1 heaped tbs FANGKS Chocolate powder, or other sugar-free chocolate powder
1 tsp vanilla extract
Coating
150g sugar-free dark chocolate
1 tbs coconut oil
METHOD
Preheat oven to 170C
Beat the butter and Natvia until light and creamy. Add the egg and beat until incorporated. Sift in the cacao, flour and baking powder and add the salt. Stir with a spatula until combined.
Turn the dough out onto the bench and lightly knead until it is smooth. Roll out in between 2 pieces of baking paper until it is about 2cm thick. Freeze for 20 minutes. Remove and slice into 16 small rectangles.
Bake in the oven for 18-20 minutes. Remove from the oven and carefully place on a wire rack to cool completely.
Beat the cream and Natvia until creamy. Add the cacao powder and vanilla bean paste and beat until combined. Smear onto the back of one of the cookies and sandwich together with another cookie. Repeat until all are sandwiched together.
Place in the refrigerator to set.
Melt the chocolate in the microwave. Stir through the coconut oil until melted. Using two forks dip the tim tams into the chocolate and place on a baking paper. Place in the fridge for 15 minutes to set.
WATCH THE VIDEO
Homemade Tim Tams
Comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!
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