METHOD

1. Cut the hot cross bun, horizontally into 3 pieces. Place the top slice aside for later.
2. Cut the remaining 2 slices into 1cm squares.
3. In a bowl combine the milk, egg and Natvia and whisk to combine.
4. Place 1/3 of the squares of hot cross bun into a 1 cup, heat proof mug. Top with 1/3 of the Natvia Baking Bits and 1/3 of the milk mixture. Repeat this step with the remaining bun, baking bits and milk mixture until finished.
5. Place the bun lid on top and gently press down so it absorbs some of the milk mixture
6. Place the mug on a heat proof plate and microwave on high for 2.5 minutes. Remove from the microwave and dust with blitzed Natvia before serving
7. Enjoy!