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Hot-Cross-Bun-Pudding

Take Easter to a whole new level with our SUGAR-FREE Hot Cross Pudding. With beautiful rich Easter flavours you’ll have everyone hopping for more!

Once you’ve created our Natvia Hot Cross Buns, turn them into a festive pudding with these tasty Easter recipe!

Find all of our Easter recipes here!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
  • Serves: 8-10
  • Prep: 15 minutes
  • Cook: 50 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • Butter, for greasing
  • 4 - 6 Natvia hot cross buns, sliced in halves
  • 4 Eggs
  • 1 - 2 heaped tablespoons Natvia
  • 350 mls Thickened cream
  • 400 mls Milk
  • 1 tablespoon Vanilla bean paste
  • 1 teaspoon Cinnamon

Tips

  • Best eaten right away!
  • This is a good way to reuse stale hot cross buns

METHOD

  1. Preheat the oven to 160C
  2. Grease a 2 litre baking dish with the butter. Arrange the sliced buns overlapping in the dish.
  3. Whisk together the eggs, Natvia, cream, milk, vanilla and cinnamon until thoroughly combined.
  4. Pour the egg mixture over the buns. Cover securely with aluminium foil or a lid and bake for 25 minutes.
  5. Remove the aluminium foil and bake for a further 25 minutes, until the custard has set.
  • Nutritional Info

    CarbsProFatEnergy KJ
    18.9g5.6g22.8g1200j
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