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Hotcakes are definitely the perfect dessert-for-breakfast type of food! It’s also the best because of its simplicity and versatility, with a variety of toppings to choose from based on your tastes and what you may have on hand. In this recipe, we topped it off with our favourite Natvia Hazelnut Spread with some fresh raspberries! The choice is in your hands, the options are limitless!

Nutrition Information Tips/Tricks

  • Nutritional information is per hotcake with Natvia Hazelnut and raspberries.
  • Serves: 4
  • Prep: 5 minutes
  • Cook/Chill: 10 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    16g 5.1g 3.7g2.6g 463kJ 110 60g

     

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Hotcakes are definitely the perfect dessert-for-breakfast type of food! It’s also the best because of its simplicity and versatility, with a variety of toppings to choose from based on your tastes and what you may have on hand. In this recipe, we topped it off with our favourite Natvia Hazelnut Spread with some fresh raspberries! The choice is in your hands, the options are limitless!

Nutrition Information Tips/Tricks

  • Nutritional information is per hotcake with Natvia Hazelnut and raspberries.
  • Serves: 4
  • Prep: 5 minutes
  • Cook/Chill: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 Egg
  • 125 mls Milk (1/2 cup)
  • 4 tablespoons Self Raising Flour
  • 4 teaspoons Natvia
  • Natvia Hazelut Spread
  • Raspberries

METHOD

  1. In a large bowl whisk the egg and Natvia together.
  2. Add the milk and flour to the egg mix, whisk until smooth and creamy.
  3. Heat a non-stick pan over a medium heat. Pour or scoop the batter onto the hot pan (approximately 1/4 cup for each hotcake)
  4. Cook for 1 minute before flipping over and cooking for a further minute.
  5. Serve hot with raspberries and drizzled with Nuttvia.

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    16g 5.1g 3.7g2.6g 463kJ 110 60g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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