(0)
  • Serves: 6
  • Prep: 5 Minutes
  • Cook: 50 Minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 cup/90g Desiccated Coconut
  • 1/2 cup/45g Ground almonds
  • 3 tsp coconut flour
  • 1/2 cup/90g Natvia Sweetener 
  • 2 cups/500ml unsweetened almond milk
  • 4 each medium eggs
  • 1 tsp Vanilla Extract
  • 1/4 tsp salt
  • to taste Nutmeg

 

METHOD

  1. Preheat oven to 160C. Grease an 8inch pie pan.
  2. Add all ingredients to a blender and blend on high until thoroughly combined.
  3. Pour into pan, sprinkle surface with nutmeg and bake for approximately 50m-1hr or until the edges are slightly puffed and golden and a knife inserted in center comes clean. (Fan assisted ovens may be quicker - check at 40-45m).
  4. Cool completely and serve. Store in fridge.
  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection