This Jaffa Cake is deliciously vibrant and full of citrus flavour. Serve up a slice of our easy to make, Jaffa Cake!
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Add the butter, milk and egg. Whisk to combine. Pour into a greased and lined 20cm cake tin. Bake for 25-30 minutes, until a skewer inserted comes out clean.
Stand to cool for about 5 minutes before moving the cake from the tin to a wire rack to cool.
Combine the milk with the melted chocolate and then slather on the cake. Decorate with orange zest and slices of orange
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