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This Lemon Slice is the perfect dessert or afternoon treat that is 100% KETO and GLUTEN FREE! Get baking, what are you waiting for?!

 

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  • Serves: 26
  • Prep: 15 minutes
  • Chill: 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Unsalted Butter, melted
  • 360 g Almond Meal (3 cup)
  • 1 Zest of Lemon
  • 50 g Natvia (1/4 Cup)
  • Icing:
  • 200 mls Coconut Cream, chilled solid part
  • 100 g Coconut Oil (1/3 Cup)
  • 1.5 tablespoons Lemon Juice
  • 50 g Natvia (1/4 Cup)
  • 80 g Desiccated Coconut (1 Cup)
  • Lemon Zest

METHOD

  1. Combine the butter, almond meal, desiccated coconut, lemon rind and Natvia in a bowl and stir to combine
  2. Press into a 20cm slice tin. Cover and refrigerate
  3. Whip the coconut cream, coconut oil and add the lemon juice, natvia and desiccated coconut. Pour over the base, cover and refrigerate overnight, or for at least 2 hours
  4. Slice into square and top with lemon zest
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving Size
    1.2g 3.4g 19.6g 822 196 40g
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