(0)
Mexican-Hot-Chocolate

Serve up this delicious keto and gluten-free Mexican Hot Chocolate, it’ll fill all your chocolate needs!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

  • Serves: 2
  • Prep: 5 minutes
  • Cook: None
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 2 cups Milk
  • 2 tablespoons Heaped Cacao Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Vanilla Bean Paste
  • 2 Crushed Cinnamon Sticks
  • 2 tablespoons Natvia
  • 2 tablespoons Coconut Oil
  • Ground Cinnamon

METHOD

  1. Heat the milk in a saucepan, whisking in the cacao, cayenne pepper, vanilla, cinnamon sticks, Natvia and coconut oil. Bring to boil and then remove from the heat.
  2. Pass through a sieve into mugs. Sprinkle with cinnamon.
  3. TIP: Make in advance and then chill in the fridge, serving with ice for a chilled version

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection