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Try this easy and quick to make Keto Zucchini, Halloumi Bread. This recipe is moist, flavourful, nutritious and makes for the perfect breakfast, snack or lunch box treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutritional Information Tips/tricks

Serve warm, alone or topped with roasted vegetables, a protein of choice or with your favourite soup.

  • Serves: 9
  • Prep: 15 minutes
  • Cook/Chill: 1 hour

Try this easy and quick to make Keto Zucchini, Halloumi Bread. This recipe is moist, flavourful, nutritious and makes for the perfect breakfast, snack or lunch box treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Nutritional Information Tips/tricks

Serve warm, alone or topped with roasted vegetables, a protein of choice or with your favourite soup.

  • Serves: 9
  • Prep: 15 minutes
  • Cook/Chill: 1 hour
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 3 Eggs
  • 60 mls Olive Oil
  • 1 tablespoon Natvia
  • 2 Zucchini, medium sized, grated
  • 60 g Coconut Flour
  • 3 tablespoons Almond Meal, blitzed to fine consistency
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Bicarbonate of Soda
  • Salt and Pepper

METHOD

  1. Preheat oven to 160C (fan-forced) and line a loaf tin with baking paper.
  2. In a large bowl, whisk the eggs and oil together.
  3. Add the zucchini and cheese and mix to combine.
  4. Add the almond meal, coconut flour, baking powder, bicarb soda, salt and pepper and mix again.
  5. Spoon into the prepared tin and bake for 1 hour or until a skewer is inserted comes out clean
  6. Remove from the oven and leave in the tin for 10 minutes before transferring to a wire rack to cool completely.

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