(0)

Didn’t think the classic Kingston biscuit could get any better? Think again. These crunchy, chocolatey, buttery delights will fly off the tray in no time. Our version has no added sugar and is gluten free!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 16 whole biscuits
  • Prep 30 minutes
  • Cook 15 minutes
kingston biscuits

Didn’t think the classic Kingston biscuit could get any better? Think again. These crunchy, chocolatey, buttery delights will fly off the tray in no time. Our version has no added sugar and is gluten free!
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 16 whole biscuits
  • Prep 30 minutes
  • Cook 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 140 g gluten free plain flour (1 cup)
  • 99 g Natvia (1/2 cup)
  • 1/4 teaspoon salt
  • 110 g gluten free quick oats
  • 55 g desiccated coconut
  • 3 tablespoons Natvia Salty Caramel Topping
  • 115 g unsalted butter
  • 1 teaspoon bicarbonate of soda
  • 1.5 tablespoons boiling water
  • 50 g Natvia Milk Chocolate

METHOD

  1. Preheat oven to 160 (fan-forced) and line two baking trays with baking paper.
  2. Combine flour, Natvia, oats, coconut and salt in a bowl and stir to combine.
  3. Melt the butter and salty caramel sauce together and set aside.
  4. In a separate bowl, combine the baking soda with the boiling water.
  5. Pour the wet ingredients into the dry and mix until combined.
  6. Roll heaped teaspoon amounts of the dough into balls and place onto the prepared baking trays.
  7. Press down on the top of each ball to flatten them slightly.
  8. Bake for 12-15 minutes. Once cooked leave to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
  9. For the filling, melt the chocolate and set it aside to cool slightly, the consistency needs to be spreadable.
  10. Once the chocolate is at a spreadable consistency, spread a teaspoon amount onto the flat side of one of the biscuits. Sandwich it with another biscuit. Repeat until they all have a chocolate filling.

Join Natvia's Home Tester Club and be one of the first to try our latest health foods! All you need to do is pay for postage and you'll receive full-sized sugarfree products that will no-doubt tantalise your tastebuds.

By signing up, you go into our pool of sugar-free lovers and with every new release, we'll select 500 people at random to sample our products to.
What are you waiting for? Join the world's first sugar-free tester club!

Age?

Under 24
25 - 34
35 - 44
45 - 54
+55

Where do you primarily shop?

Woolworths
Coles
IGA
Other

Which best explains your family unit?

No kids
Parent of young children (0 - 12 years)
Parent of teens (13 - 19)
Parent of adults with no kids
Parent of adults with kids

Do you follow any particular diet?

No diet
Diabetic-friendly
Keto
Vegan
Gluten-free
Low carb

Do you wish to receive sugar-free recipes, promotions, giveaways and more?

Yes
No
We'll send an email confirming your entry into the Natvia Home Tester Club

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection