A mega-sized makeover to the classic Australian lamington for the ultimate Australia Day dessert! This a healthier recipe without the loads of sugar, share it with your family and friends on Australia day!
Nutrition Information Tips/Tricks
Store in a sealed container in the fridge.
For a timesaving recipe substitute making the cakes with 2 packets of Natvia Vanilla Cake Mix
A mega-sized makeover to the classic Australian lamington for the ultimate Australia Day dessert! This a healthier recipe without the loads of sugar, share it with your family and friends on Australia day!
Nutrition Information Tips/Tricks
Store in a sealed container in the fridge.
For a timesaving recipe substitute making the cakes with 2 packets of Natvia Vanilla Cake Mix
Preheat oven to 160ºC (fan forced) and line a 2cm x 20cm cake tins with baking paper.
In a stand mixer, cream the butter, vanilla and Natvia until light and fluffy.
Add the eggs one at a time while continuing to beat. Add the milk and sour cream and beat again.
Slowly add the flour a little at a time until incorporated. Beat for a further minute until the batter is smooth.
Pour into the prepared tins and bake for 30-35 mins or until a skewer inserted comes our clean. Leave to cool in the tin for 15 minutes before transferring to a wire rack to cool completely.
To make the chocolate icing combine the blitzed Natvia and cacao in a bowl. Add the butter and hot water and whisk until smooth.
Whisk the thickened cream to medium peaks and set aside.
Place the desiccated coconut onto a tray or large plate.
To assemble, cut both cakes through the centre horizontally to create 4 cakes.
Using a knife, ice the edges of one of the layers and roll it in the coconut. Place onto the serving plate or stand. Spread with Natvia Raspberry Fruit Spread and top with 1/3 of the whipped cream. Repeat with the next 2 layers.
For the final layer, spread the edges with chocolate icing and dip into the coconut. Fix it on top of the 3 layers before icing the top of the cake. Sprinkle with the remaining coconut.
Serve.
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