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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 16 Slices
Metric | Imperial Measurement Conversions

INGREDIENTS

Crust:

1 cup/150g/5.2 oz unsalted macadamias

3/4 cup oats

1/4 cup/60g/2 oz melted unsalted butter

Filling:

3 cups/750g/1 lb 10.4 oz cream cheese at room temperature

3/4 cup/135g/4.7 oz Natvia

2 eggs

1 lemon, zested and juiced

1 tsp vanilla extract

METHOD

  1. Preheat oven to 150°C and line springform pan with parchment paper.
  2. Grind down the macadamias with food processor, add butter. Grind the oat and mix together with the macadamia mix.
  3. Place into the bottom of the pan and press down evenly. Set aside.
  4. Paddle cream cheese until light and fluffy and add Natvia. Mix until combined.
  5. Add eggs one by one, scraping down the sides and mix until combined.
  6. Add vanilla extract and lemon zest and juice.
  7. Pour filling mixture into cake pan and bake for 30-40 minutes until set.

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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