Skip to main content

Proudly Australian

Lemon Cupcakes

This recipe is Low Carb, High Fat, Gluten Free, Sugar Free and absolutely guilt free! Lemon Cupcakes Recipe by Natvia. Made with Natvia 100% Natural Sweetener! No sugar used in any of our recipes! All of our recipes are sugar free. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 12 muffins

Ingredients

100 g Butter

0.33 cup Natvia

2 eggs

1 teaspoon Vanilla Extract

100 g Ricotta

1 Zest from 1 Lemon

2 Juice from 2 lemons

1 teaspoon Baking Powder

0.5 cup Coconut Flour

0.25 cup Milk

0 Pinch of salt

1 Zest from 1 lemon

1 cup Natvia

1 Juice from 1 lemon

0 Toasted Coconut

Method

  1. To start, preheat oven to 180°C and line a cupcake tray with paper castings.
  2. Beat the 100g butter & 1/3 Cup Natvia until pale and creamy.
  3. Add the eggs one at a time, adding a little coconut flour if the mixture begins to split.
  4. Add the 100g ricotta, 1 tsp vanilla extract, zest from 1 lemon and the juice from 2. Combine and stir.
  5. Add the 1/2 cup of coconut flour, 1 tsp baking powder & pinch of salt. Combine and stir - the mixture will become quite dry.
  6. Add the 1/4 cup milk whilst stirring, making sure that the consistency does not seem too dry, or too wet.
  7. Spoon mixture into cupcake castings and bake for 25 minutes at 180°C.
  8. Add 75g butter to a mixing bowl.
  9. On top of the butter, zest from 1 lemon.
  10. Add 1 Cup Natvia to the mixture & beat until fluffy.
  11. Load the icing mixture into a piping bag.
  12. Remove cupcakes from oven and spread the icing in the piping bag over the tops of the cupcakes.
  13. Sprinkle the tops of the cupcakes with toasted coconut flakes and enjoy!

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, CUPCAKES, FRUIT, GLUTEN FREE, KIDS TREATS, LEMON, LUNCH BOX TREATS, NATVIA SWEETENER

Your Cart

Your cart is currently empty.
Click here to continue shopping.