3 eggs, separated
1/3 cup Natvia natural sweetener
1 cup milk
1 tbsp self raising flour
1 tbsp grated lemon rind
½ cup lemon juice
½ tbsp Natvia natural sweetener
Butter, for greasing
Preheat oven to 160ºC.
In a bowl, combine egg yolks and Natvia. Beat until pale and creamy in appearance.
Add in milk, flour, lemon rind and lemon juice.
In another bowl, beat egg whites to soft peaks. Add in extra half tablespoon of Natvia and beat until well dissolved.
Fold whites gently into yolk mixture. Divide mixture into four well-greased ramekins. Place ramekins into a baking dish filled with a little water. Bake pudding in the oven for 30-35 minutes. Puddings should jiggle a little when ready.