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Recipe by SpamellaB

This Lemon Drizzle Loaf is fruity and zesty, and only takes 15 minutes to prepare! Perfect for a lunchbox treat.

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INGREDIENTS

  • 100 g Gluten-Free Flour
  • 100 g Ground Almonds
  • 100 g Natvia Natural Sweetener
  • 1 teaspoon Baking Powder
  • 2 Eggs
  • 50 mls Oil
  • 200 mls Milk of Choice
  • Juice of 2 Lemons

METHOD

  1. Preheat the oven to 180C and grease and line a loaf tin.
  2. Mix together the flour, almonds, Natvia and baking powder in a bowl.
  3. Whisk together the eggs, oil and lemon juice then pour into the dry ingredients and mix well.
  4. Spoon into the tin and bake for 35-40 minutes until firmed up. Leave to cool then pop out of the tin.
  5. Whisk together the yogurt, Natvia and lemon juice and drizzle over. Decorate with lemon slices if you wish - then slice and serve!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.3g 5.3g 15.3g 884kJ 211 108.52g
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