Recipe by SpamellaB
This Lemon Drizzle Loaf is fruity and zesty, and only takes 15 minutes to prepare! Perfect for a lunchbox treat.
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INGREDIENTS
-
100
g
Gluten-Free Flour
-
100
g
Ground Almonds
-
100
g
Natvia Natural Sweetener
-
1
teaspoon
Baking Powder
-
2
Eggs
-
50
mls
Oil
-
200
mls
Milk of Choice
-
Juice of 2 Lemons
METHOD
- Preheat the oven to 180C and grease and line a loaf tin.
- Mix together the flour, almonds, Natvia and baking powder in a bowl.
- Whisk together the eggs, oil and lemon juice then pour into the dry ingredients and mix well.
- Spoon into the tin and bake for 35-40 minutes until firmed up. Leave to cool then pop out of the tin.
- Whisk together the yogurt, Natvia and lemon juice and drizzle over. Decorate with lemon slices if you wish - then slice and serve!
-
Nutritional Info
| Carbs |
Pro |
Fats |
Energy KJ |
Calories |
Serving size |
| 11.3g |
5.3g |
15.3g |
884kJ |
211 |
108.52g |
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