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Recipe by SpamellaB

This Lemon Drizzle Loaf is fruity and zesty, and only takes 15 minutes to prepare! Perfect for a lunchbox treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 8
  • Prep: 15 minutes
  • Cook: 35-40 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.3g 5.3g 15.3g 884kJ 211 108.52g
  • Tags

  • Reviews

    Comments

    1. Lindy says:

      Please, please complete the recipe! The ingredients list and method do not match. Thanks. Would love to bake this.

      1. Recipe Editor says:

        All fixed.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

Recipe by SpamellaB

This Lemon Drizzle Loaf is fruity and zesty, and only takes 15 minutes to prepare! Perfect for a lunchbox treat.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

  • Serves: 8
  • Prep: 15 minutes
  • Cook: 35-40 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 100 g Gluten-Free Flour
  • 100 g Ground Almonds
  • 100 g Natvia Natural Sweetener
  • 1 teaspoon Baking Powder
  • 2 Eggs
  • 50 mls Oil
  • 200 mls Milk of Choice
  • Juice of 2 Lemons
  • FOR THE DRIZZLE
  • 3 tablespoons Natural Yoghurt
  • 3 tablespoons Natvia Natural Sweetener
  • Juice of 1/2 Lemon

METHOD

  1. Preheat the oven to 180C and grease and line a loaf tin.
  2. Mix together the flour, almonds, Natvia and baking powder in a bowl.
  3. Whisk together the eggs, oil and lemon juice, and milk then pour into the dry ingredients and mix well.
  4. Spoon into the tin and bake for 35-40 minutes until firmed up. Leave to cool then pop out of the tin.
  5. Whisk together the yogurt, Natvia and lemon juice and drizzle over. Decorate with lemon slices if you wish - then slice and serve!
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    11.3g 5.3g 15.3g 884kJ 211 108.52g
  • Tags

  • Reviews

    Comments

    1. Lindy says:

      Please, please complete the recipe! The ingredients list and method do not match. Thanks. Would love to bake this.

      1. Recipe Editor says:

        All fixed.

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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