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Sugar Free Lemon Slice

Posted by: [email protected] on June 8, 2016

Ingredients

  • Crust and Topping:
  • 1 1/2 cups/225g/7.9 oz plain flour
  • 1/2 cup/90g/3 oz Natvia
  • 1/2 cup/45g/1.5 oz coconut, unsweetened desiccated
  • 2/3 cup/180g/6.2 oz butter, chilled and chopped
  • Filling:
  • 1/2 cup/125ml/4.2 oz lemon juice
  • 1 1/4 cups/225g/8 oz Natvia
  • 4 tsp lemon zest
  • 4 eggs, whisked
  • 1 tsp baking powder
Servings 12 bars

Directions

Crust and topping:
  1. Preheat oven to 160°C and great and line a square cake pan.
  2. Mix together all ingredients until well combined.
  3. Press 2/3 of the mixture into the cake pan and reserve the rest.
Filling:
  1. Mix all ingredients together and pour into cake pan.
  2. Sprinkle with remaining crust/topping mixture.
  3. Place into preheated oven and bake for 25-35 minutes, until it is set.
  4. Allow to cool completely and store in the refrigerator.

Macros for 1 slice: Calories: 171 Fat: 11.8g Carbs: 14.7g Protein: 3.0g

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Lemon Slice

Posted by: Halfway To Healthy on November 18, 2015

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