Everyone love’s Lemon Slice and now there’s more to love while saving over 300 calories when baking with Natvia! This delicious treat is gluten-free and keto!
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- Serves: 16
- Prep: 15 minutes
- Chill: 2 hours
unsalted butter, melted
almond meal (1 Cup)
desiccated coconut (2 cup)
zest of 1 lemon
Natvia ¼ cup
coconut cream, chilled solid part (¼ cup)
Natvia (¼ cup)
- Combine the butter, almond meal, desiccated coconut, lemon rind and Natvia in a bowl and stir to combine.
- Press into a 15cm square brownie tin. Cover and refrigerate.
- Whip the coconut cream and add the lemon juice and Natvia. Spread over the base, cover and refrigerate overnight, or for at least 2 hours. Slice into 16 squares.
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