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Lemon-Slice

Everyone love’s Lemon Slice and now there’s more to love while saving over 300 calories when baking with Natvia! This delicious treat is gluten-free and keto!

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  • Serves: 16
  • Prep: 15 minutes
  • Chill: 2 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

Base

100g unsalted butter, melted

1 cup almond meal

2 cups desiccated coconut

zest of 1 lemon

¼ cup Natvia

 

Icing

¼ cup coconut cream, chilled solid part

1-2 tbs lemon juice

¼ cup Natvia

METHOD

  1. Combine the butter, almond meal, desiccated coconut, lemon rind and Natvia in a bowl and stir to combine.
  2. Press into a 15cm square brownie tin. Cover and refrigerate.
  3. Whip the coconut cream and add the lemon juice and Natvia. Spread over the base, cover and refrigerate overnight, or for at least 2 hours. Slice into 16 squares.
  • Nutritional Info

    No nutritional info supplied

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