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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

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LIME CHEESECAKE WITH CINNAMON BASE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions

INGREDIENTS

  • 360 g Cashews
  • 50 g Natvia
  • 80 g Melted coconut Oil
  • 5 teaspoons cinnamon
  • 5 Juice of 5 limes
  • 3 Zest of 3 limes
  • 7 Leaves of gelatine
  • 1.5 Ripe avocados
  • 500 g Cream cheese
  • 120 g Natvia Icing Mix

Base:

360g Cashews

50g Natvia

80g Melted coconut Oil

5 Heaped tsps cinnamon

Filling:

Juice of 5 limes

Zest of 3 limes

7 Leaves of gelatine

1.5 Ripe avocados

500g Cream cheese

120g Natvia Icing Mix

METHOD

  1. Preheat over to 200 C
  2. line the bottom of a 9" round springform tin
  3. To make the base, blitz the cashews, Natvia and cinnamon in the food processor for a couple of minutes until mixture resembles crumbs. Add the melted coconut oil and mix together.
  4. Press the mixture into the bottom of the cake in evenly, and place in over for 10-15 minutes. Place aside to cool while you make the filling.
  5. To make the filling, soak the gelatine leaves in cold water.
  6. Peel and add the avocado to the food processor together with the lime juice, zest, cream cheese and Natvia Icing Mix. Blitz until smooth.
  7. Drain the gelatine leaves, squeezing out the excess water. Heat them gently until they melt.
  8. Add gelatine to the cheesecake filling mixture slowly, stirring continuously. Pour on top of the base and leave in the fridge to chill and set.
  9. Decorate the top with some more lime zest!

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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