This recipe is a healthy low carb biscotti dessert recipe alternative made completely without sugar.
Low Carb Biscotti recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
2 Cups Almond Flour
1/3 Cup Natvia
3/4 tsp Ground Nutmeg
1 tsp Baking Powder
1/2 tsp Arrowroot Starch
Zest 1 Orange
1/4 Cup Melted Butter
1/2 tsp Vanilla Extract
1/3 Cup Dried Cranberries
1/3 Cup Flaked Almonds
Dark Chocolate for melting (chocolate melting of your own choice)
- Preheat oven to 160°C & line a flat baking tray.
- Add 2 cups of almond flour, 1/3 cup Natvia, 3/4 tsp ground nutmeg, 1 tsp baking powder, and 1/2 tsp arrowroot starch to a mixing bowl.
- Also zest one full orange on the top of this mixture, and stir the lot together.
- Add 1/4 cup melted butter, 1 egg, 1/2 tsp vanilla extract, and continue to stir the mixture together until evenly mixed.
- Once the mixture has formed together and become a dough like substance, add 1/3 cup dried cranberries, and 1/3 cup flaked almonds.
- Roll the dough with the cranberries and almonds together in a bowl until the dough has absorbed everything and is all joined together.
- Roll the dough into a loaf shape and bake in the oven for 30 minutes at 160°C.
- Once baked, remove from the oven and slice into classic Biscotti shaped slices.
- Place the slices on the baking tray and bake on each side for another 15 minutes each.
- Coat the Biscotti in a melted chocolate of your choice (and a drizzling fashion of your own choice)! Let the Biscotti cool and chocolate harden over the edges.
- Serve with coffee or tea and enjoy!
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Low Carb, Sugar Free Biscotti Recipe - Natvia 100% Natural Sweetener