Low Carb Biscotti
Makes 6 slices
Ingredients
240 g Almond Flour (2 cups)
65 g Natvia (1/3 cup)
1 teaspoon Ground Nutmeg
1 teaspoon Baking Powder
0.5 teaspoon Arrowroot Starch
1 Zest 1 Orange
62 g Melted Butter (1/4 cup)
1 Egg
0.5 teaspoon Vanilla Extract
0.33 cup Dried Cranberries
25 g Flaked Almonds (1/3 cup)
0 Dark Chocolate for melting (chocolate melting of your own choice)
Method
- Preheat oven to 160°C & line a flat baking tray.
- Add 2 cups of almond flour, 1/3 cup Natvia, 3/4 tsp ground nutmeg, 1 tsp baking powder, and 1/2 tsp arrowroot starch to a mixing bowl.
- Also zest one full orange on the top of this mixture, and stir the lot together.
- Add 1/4 cup melted butter, 1 egg, 1/2 tsp vanilla extract, and continue to stir the mixture together until evenly mixed.
- Once the mixture has formed together and become a dough like substance, add 1/3 cup dried cranberries, and 1/3 cup flaked almonds.
- Roll the dough with the cranberries and almonds together in a bowl until the dough has absorbed everything and is all joined together.
- Roll the dough into a loaf shape and bake in the oven for 30 minutes at 160°C.
- Once baked, remove from the oven and slice into classic Biscotti shaped slices.
- Place the slices on the baking tray and bake on each side for another 15 minutes each.
- Coat the Biscotti in a melted chocolate of your choice (and a drizzling fashion of your own choice)! Let the Biscotti cool and chocolate harden over the edges.
- Serve with coffee or tea and enjoy!
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| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 7.4g | 9.9g | 33.8g | 1590 | 380 | 84g |
