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LOW CARB HAZELNUT CAKE

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Serves 12 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1/2 cup butter, at room temperature
  • 1/3 cup Natvia
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup nonfat milk
  • 1/3 cup cornflour
  • 1 teaspoon gluten free baking powder
  • 1.75 cups hazelnut meal

1/2 cup/125g/4.2 oz butter, at room temperature

1/3 cup/60g/2 oz Natvia

2 eggs

1 tsp vanilla extract

1/4 cup/60ml/2 oz nonfat milk

1/3 cup/40g/1.4 oz cornflour

1 tsp gluten free baking powder

1 3/4 cup/175g/6.1 oz hazelnut meal

METHOD

  1. Preheat oven to 180°C and grease a square cake pan.
  2. Cream butter until light and fluffy. Add Natvia and mix until combined.
  3. Add eggs and mix until combined.
  4. Add vanilla extract and milk and mix until combined.
  5. Add cornflour, hazelnut meal, and baking powder and mix until combined.
  6. Pour into cake pan and bake for 30-40 minutes.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

  • Nutritional Info

    No nutritional info supplied

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