This is a healthy Low Carb Lemon Tartlets dessert recipe alternative made completely without sugar.
Gluten Free Low Carb Lemon Tartlets recipe by Natvia.
Made with Natvia 100% Natural Sweetener! That’s right there is no sugar used in any of our recipes!
You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!
1 & 1/2 Cups Almond Flour
1/2 Cup Shredded Coconut
1 Cup Natvia
100g Melted Butter
1 tsp Vanilla Extract
Zest half a lemon
2 Egg Yolks
1/2 Cup Natvia
Zest and Juice from 2 Lemons
1/2 Cup Macadamias
1/3 Cup Flaked Coconut
- Preheat oven to 160°C & prepare grease a muffin tray.
- Add 1 & 1/2 cups almond flour, 1/2 cup shredded coconut, and 1/3 cup Natvia to a mixing bowl.
- Stir the mixture until combined then add 100g melted butter and 1 tsp of Vanilla Extract and continue to mix.
- Zest half a lemon into the mixture and continue to stir.
- Pack the tart crust mixture into the greased muffin tray and bake the tarts for 8 - 10 minutes at 160°C.
- In a saucepan, add 2 egg yolks, and also follow that up by adding 2 full eggs.
- Add 1/2 cup Natvia to the saucepan and whisk.
- Zest & Juice 2 lemons into the saucepan and add the mixture to medium low heat whilst stirring.
- Add 80g butter whilst stirring the mixture with a whisker.
- Drain the lemon curd with a sieve.
- Chop 1/2 cup Macadamias roughly and add them to a flat baking tray.
- Sprinkle 1/3 cup of flaked coconut onto the baking tray also.
- Add this to the oven and let the topping contents turn golden brown before removing.
- Remove the tart crusts from the oven and fill them up each with the lemon curd mixture.
- Once the tarts are filled, sprinkle the topping contents on the tops of the tarts.
- Pass them along and enjoy!
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Low Carb Lemon Tartlets Recipe - Natvia Natural Sweetener