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The perfect cool-down treat, whip up our Low Carb No Churn Vanilla Ice Cream Sundae and impress everyone with this healthier way to cool down.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 4
  • Prep: 10 minutes
  • Chill: Overnight

The perfect cool-down treat, whip up our Low Carb No Churn Vanilla Ice Cream Sundae and impress everyone with this healthier way to cool down.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 4
  • Prep: 10 minutes
  • Chill: Overnight
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 1 teaspoon Vanilla
  • 400 mls Full Far Coconut Milk
  • 150 g Natvia (3/4 cup)
  • 1/2 Pinch of Salt
  • 1/4 teaspoon Xantham Gum
  • 480 mls Whipping Cream
  • TO SERVE:
  • Natvia Chocolate Topping
  • Crushed Peanuts
  • Cherries, optional

  • Nutritional information has been calculated using 1 tablespoon Natvia chocolate topping and ½ tablespoon of crushed peanuts

METHOD

  1. Combine the vanilla, coconut milk, Natvia and salt in a saucepan over a medium heat, whisk until smooth and the Natvia has dissolved.
  2. Add the xanthan gum and whisk again.
  3. Remove from the heat and pass through a sieve. Set aside to cool completely.
  4. Once the coconut mixture has cooled. Whip the cream in a separate bowl until soft peaks form.
  5. Fold the cooled coconut mixture through the cream until combined. Transfer to a sealable container and place in the freezer until frozen.
  6. Once frozen scoop into your favourite sundae dish and top with Natvia chocolate topping, crushed nuts and a cherry.

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