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Enjoy the fresh flavours of passionfruit in our neat low carb passionfruit bars, a tasty afternoon treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 12
  • Prep: 20 minutes
  • Cook: 1 hour 15 minutes

Enjoy the fresh flavours of passionfruit in our neat low carb passionfruit bars, a tasty afternoon treat!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 12
  • Prep: 20 minutes
  • Cook: 1 hour 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • BASE:
  • 60 g Coconut Flour (1/2 cup)
  • 1/4 teaspoon Baking Powder
  • 40 g Desiccated Coconut (1/2 cup)
  • 50 g Natvia (1/4 cup)
  • 105 g Coconut Oil, melted (1/2 cup)
  • PASSIONFRUIT FILLING
  • 40 g Cornflour (1/3 cup)
  • 160 g Passionfruit Pulp (3/4 cup)
  • 250 mls Coconut Milk, full fat (1 cup)
  • 100 g Natvia (1/2 cup)

METHOD

  1. Preheat oven to 160C fan-forced. Grease and line a 16cm X 16cm square baking tin.
  2. Combine the ingredients for the base in a bowl and mix to combine. Press evenly into the base of the prepared tin. Bake for 10-12 minutes until golden. Set aside to cool completely.
  3. Place the cornflour and Natvia in a heavy-based saucepan. Gradually stir in the passionfruit pulp and coconut milk. Place over a medium heat and stir until Natvia dissolves. Increase the heat to medium-high stirring constantly for 3-5 minutes until the mixture thickens.
  4. Pour over the base in the pan and smooth the top. Refrigerate for 1 hour or until set.
  5. Once set, cut into bars and serve.

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