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Is there any better combination than peanut butter and chocolate? Indulge in both flavours with our Peanut Butter Choc Chip Cookies using our Natvia Zero Added Sugar Baking Chocolate!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 20
  • Prep: 10 minutes
  • Cook: 15 minutes

Is there any better combination than peanut butter and chocolate? Indulge in both flavours with our Peanut Butter Choc Chip Cookies using our Natvia Zero Added Sugar Baking Chocolate!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 20
  • Prep: 10 minutes
  • Cook: 15 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 265 g Sugar-Free Crunchy Peanut Butter (1 cup)
  • 150 g Natvia Gold (3/4 cup)
  • 1 teaspoon Bicarbonate of Soda
  • 2 Eggs
  • 70 g Gluten-Free Plain Flour (1/2 cup)
  • 100 g Natvia Baking Milk Chocolate, chopped
  • Pinch Salt

Tips/tricks

  • Use the back of a fork to press the dough down before baking for a flatter biscuit.
  • If the dough is to firm to mix in the mixer, use the paddle attachment to help to combine the ingredients

METHOD

  1. Preheat the oven to 180C and line two baking trays with baking paper.
  2. Beat the peanut butter, Natvia and bicarbonate of soda with an electric mixer until well combined.
  3. Add the eggs one at a time, beating well between each addition.
  4. Turn the mixer to low speed, add the flour and the chopped chocolate. Mix until well combined.
  5. Roll the mixture into bite sized balls, place onto trays and cook for 10-15 minutes. Allow to cool on the trays for 5 minutes, then lift onto wire rack.

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