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Indulge in our ZERO added SUGAR Rocher! Beautiful hazelnut flavours combined with our Natvia Zero Added Sugar Baking Chocolate. Yum!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 15
  • Prep: 20 minutes
  • Chill: 3 hours

Indulge in our ZERO added SUGAR Rocher! Beautiful hazelnut flavours combined with our Natvia Zero Added Sugar Baking Chocolate. Yum!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves: 15
  • Prep: 20 minutes
  • Chill: 3 hours
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 125 g Nuttvia Zero Added Sugar Hazelnut Spread
  • 2 tablespoons Coconut Oil
  • 50 mls Natvia Salty Caramel Sauce
  • 1 tablespoon Cacao
  • 100 mls Coconut Cream
  • 1/2 teaspoon Vanilla
  • 100 g Natvia Baking Dark Chocolate
  • 15 Hazelnuts, skins removed
  • 100 g Hazelnuts, skins removed and finely chopped

Tips/tricks

  • The truffle mixture will be very soft, use gloves to roll them into balls
  • Ensure the melted chocolate is not too hot as it will melt the truffle

METHOD

  1. To make the truffle centre, combine the Nuttvia, coconut oil, salty caramel sauce, cacao, coconut cream and vanilla in a high speed blender. Pulse until combined. Transfer the mixture to a tray and place in the freezer to harden (around 1 hour).
  2. Once firm, using a melon baller or teaspoon, scoop some of the mixture and press a hazelnut into the centre. Roll into a ball and place onto a lined baking tray (this does not have to be perfect as you can adjust them later once set). Return back to the freezer to set.
  3. Melt the dark chocolate and pour into a bowl, leave to cool for 5 minutes.
  4. Once set, use a skewer or toothpick to dip the truffles into the melted chocolate then roll them in the chopped hazelnuts.
  5. Place the Low Carb Rocher’s back on the lined tray and into the fridge for an hour before serving

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