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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 24 slices
  • Nutritional Info

    No nutritional info supplied

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You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Makes 24 slices
Metric | Imperial Measurement Conversions

INGREDIENTS

2 cups natural/unsweetened peanut butter

100g butter softened

1/2 cup Natvia icing or Natvia

1/2 tsp vanilla extract

70g sugar free dark chocolate

70g sugar free milk chocolate

METHOD

  1. Line a square baking tray with baking paper
  2. Mix peanut butter, softened butter, Natvia and vanilla extract in a bowl until well combined.
  3. Transfer to the baking tray and spread evenly.
  4. Melt both chocolate in heatproof bowl over boiling water.
  5. Spread the chocolate on top of the peanut butter mix.
  6. Refrigerate for 20 minutes, cut to size before serving.

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  • Nutritional Info

    No nutritional info supplied

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published. Required fields are marked *

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