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Mango & Berry Cheese Tart

This yummy mango and cheese tart, topped with berries is best served chilled for the perfect summer dessert!

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  • Serves 8
  • Prep Time: 35 minutes
  • Cooking Time: 10 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

Base
150g sugar-free biscuits
100g rolled oats
100g unsalted butter, melted

Filling
1 ½ cups mango, pureed
250g cream cheese
1 tbs lemon juice
1 tsp vanilla bean paste
blueberries, for garnishing
raspberries, for garnishing
desiccated coconut, for garnishing

METHOD

  1. Combine the biscuits and rolled oats in the bowl of a food processor. Blitz until fine. Add the butter and process until combined.
  2. Press into the bottom of a 15cm tart tin. Poke a few holes in the base and then bake for 8-10 minutes. Remove from the oven and allow to cool completely. Remove from the tart tin carefully.
  3. Wipe the food processor clean and then add the cream cheese lemon juice, vanilla, Natvia & quarter of the mango puree. Process until smooth.
  4. Spread over the base of the tart shell. Top with the mango puree. Decorate with the berries and some desiccated coconut.
  • Nutritional Info

    No nutritional info supplied

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