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Happy National Popcorn Day! It’s definitely the most poppin’ day of the year!

Popcorn is one of the best snacks out there. It’s delicious, affordable and super easy to make! Today, on National Popcorn Day, is the day where we ditch the boring, plain buttered popcorn and whip up a yummy popcorn recipe. This Maple and Peanut Butter Popcorn Slice is a way to spice up popcorns! It’s topped with Natvia Dark Baking Choc, which adds the perfect amount of sweetness! It’s perfect because you get both sweet and savoury flavours, it’s the best of both worlds.

Nutrition Information Tips/Tricks

  • Store in a sealed container in the fridge.
  • This slice is also great frozen for a healthier summer snack.
  • Serves: 9
  • Prep: 15 minutes
  • Cook/Chill: 30 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.7g 4.8g 18.7g 983kJ 235 62

     

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Happy National Popcorn Day! It’s definitely the most poppin’ day of the year!

Popcorn is one of the best snacks out there. It’s delicious, affordable and super easy to make! Today, on National Popcorn Day, is the day where we ditch the boring, plain buttered popcorn and whip up a yummy popcorn recipe. This Maple and Peanut Butter Popcorn Slice is a way to spice up popcorns! It’s topped with Natvia Dark Baking Choc, which adds the perfect amount of sweetness! It’s perfect because you get both sweet and savoury flavours, it’s the best of both worlds.

Nutrition Information Tips/Tricks

  • Store in a sealed container in the fridge.
  • This slice is also great frozen for a healthier summer snack.
  • Serves: 9
  • Prep: 15 minutes
  • Cook/Chill: 30 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 80 g Popcorn
  • 130 g Peanut Butter
  • 180 mls Natvia Maple Flavoured Syrup
  • 60 g Coconut Oil (1/4 Cup)
  • 2 teaspoons Vanilla
  • 1/2 teaspoon Salt
  • 100 g Natvia Dark Baking Choc

METHOD

  1. Line a 20cm x 20cm baking tin with baking paper.
  2. Place the popcorn in a large bowl and sprinkle over the salt. Toss to combine and set aside.
  3. In a saucepan over a low heat, melt the peanut butter, coconut oil, vanilla and maple flavoured syrup. Once melted whisk to ensure there are no lumps.
  4. Pour the mixture over the popcorn. Use a wooden spoon to mix ensuring all the popcorn is coated in the maple mixture.
  5. Pour into the prepared tin and press down gently with the back of the spoon until its well packed into the tin.
  6. Place in the fridge for 20 minutes to set.
  7. Once set, melt the Natvia Dark Baking Choc and drizzle over the top of the slice. Return to the refrigerator for 10 minutes to allow the choc to set.
  8. Cut into 9 pieces and serve.

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  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    6.7g 4.8g 18.7g 983kJ 235 62

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

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