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A cake of your dreams with Natvia Sugar-Free Maple Syrup! A perfect Bundt cake with the richness of Maple, this cake is Gluten-Free and makes your coffee/tea break much more worth it.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 10 minutes
  • Cook/Chill 1 Hour

A cake of your dreams with Natvia Sugar-Free Maple Syrup! A perfect Bundt cake with the richness of Maple, this cake is Gluten-Free and makes your coffee/tea break much more worth it.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

  • Serves 12
  • Prep 10 minutes
  • Cook/Chill 1 Hour
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 250 mls Natvia Sugar-Free Maple Flavoured Syrup
  • 85 g Natvia Gold
  • 180 mls Sunflower Oil
  • 4 Eggs
  • 250 mls Milk (1 cup)
  • 350 g Gluten Free Self Raising Flour (2 ½ cups)
  • 50 g Almond Meal (1/2 cup)
  • 1 teaspoon Vanilla
  • Natvia, blitzed for dusting (optional)

 

 

METHOD

  1. Preheat oven to 160C (fan forced). Grease a bundt cake tin with oil.
  2. In a bowl combine all of the ingredients. Mix until the batter is smooth.
  3. Pour the batter into the cake tin and bake for 1 hour or until a skewer is inserted comes out clean.
  4. Leave to cool in the tin for 5 minutes before turning it out onto a wire rack to cool completely.
  5. Once cool dust with blitzed Natvia

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