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Matcha Lime Cheesecake Bites

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

  • Prep 30
  • Cook 2
  • Servings 12

INGREDIENTS

Base:

1/2 cup/60g/2 oz Almonds

2 tbsp/14g/0.5 oz coconut flour

1 tbsp/20ml Coconut oil

1 tbsp/14g/0.5 oz Natvia

Filling:

1 cup/120g/4.2 oz Cashews Soaked for 6 hours or overnight then rinsed and drained

1 tsp Matcha powder

1/4 cup/60ml Coconut oil

1 tsp Vanilla Extract

1/3 cup/36g/1.2 oz Natvia Icing mix

2 each Limes juiced and zested

METHOD

  1. Blitz almonds in a blender for 1 min until they become a fine crumb.
  2. Mix with remaining ingredients. Add a teaspoon of almond milk if too dry.
  3. Press into the base of molds/ tin using your fingers until firmly packed (I had extra base leftover. Depends on how thick you like it)
  4. Put in the freezer while you make the filling.
  5. Blend all ingredients in a blender until smooth. Add more sweetener or lime to taste.
  6. Spoon over base.
  7. Freeze for 2 hours until firm.
  8. Store and eat straight from the freezer or thaw for a few minutes if desired. *My molds were 5cm/2inch wide Enjoy!

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So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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