(0)

This delicious, moist, mouth watering Matcha Sheet Pan Pancakes is definitely a winner! This simple and easy recipe is perfect for an healthy afternoon snack with no added sugars or bake it to impress your friends and family for dessert served with ice cream and delicious healthy topping on top! Not only does it taste amazing it is healthy, with no added sugars and gluten free!!

Nutritional Information Tips/tricks  

  • For a decadent dessert top with sugar free ice cream, nuts and Natvia Maple Flavoured Syrup. 
  • Nutritional information is per piece with 1 tablespoon of Natvia Maple Flavoured Syrup.    
  • Serves: 16
  • Prep: 10 minutes
  • Cook/Chill: 20 minutes
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    25.9g 3g 10.5g 937kJ 224 116g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

This delicious, moist, mouth watering Matcha Sheet Pan Pancakes is definitely a winner! This simple and easy recipe is perfect for an healthy afternoon snack with no added sugars or bake it to impress your friends and family for dessert served with ice cream and delicious healthy topping on top! Not only does it taste amazing it is healthy, with no added sugars and gluten free!!

Nutritional Information Tips/tricks  

  • For a decadent dessert top with sugar free ice cream, nuts and Natvia Maple Flavoured Syrup. 
  • Nutritional information is per piece with 1 tablespoon of Natvia Maple Flavoured Syrup.    
  • Serves: 16
  • Prep: 10 minutes
  • Cook/Chill: 20 minutes
Metric | Imperial Measurement Conversions

INGREDIENTS

  • 420g Gluten Free Self Raising Flour
  • 1½ tbsp Natvia
  • 1/2 tsp Salt
  • 625ml Milk (2 ½ cups)
  • 2 Eggs
  • 160g Unsalted Butter, melted
  • 4 tsp Matcha
  • 250g Strawberries, sliced
  • 150g Blueberries
  • Natvia Maple Flavoured Syrup

METHOD

  1. Preheat oven to 200C (fan-forced) and line the bottom of a 30cm x 40cm baking tray with baking paper.
  2. Place the egg and Natvia in a large bowl and whisk to combine.
  3. Add the milk, flour, butter, salt and matcha and whisk until smooth and creamy.
  4. Pour into the prepared tray and scatter the strawberries and blueberries over the batter.
  5. Bake for 20-25 minutes or until a skewer is inserted comes out clean.
  6. Once cooked remove from the oven and allow to cool for 10 minutes in the tray before removing from the pan.
  7. Slice and serve topped with Natvia Maple Flavoured Syrup

Join Natvia's Home Tester Club and be one of the first to try our latest health foods! All you need to do is pay for postage and you'll receive full-sized sugarfree products that will no-doubt tantalise your tastebuds.

By signing up, you go into our pool of sugar-free lovers and with every new release, we'll select 500 people at random to sample our products to.
What are you waiting for? Join the world's first sugar-free tester club!

Age?

Under 24
25 - 34
35 - 44
45 - 54
+55

Where do you primarily shop?

Woolworths
Coles
IGA
Other

Which best explains your family unit?

No kids
Parent of young children (0 - 12 years)
Parent of teens (13 - 19)
Parent of adults with no kids
Parent of adults with kids

Do you follow any particular diet?

No diet
Diabetic-friendly
Keto
Vegan
Gluten-free
Low carb

Do you wish to receive sugar-free recipes, promotions, giveaways and more?

Yes
No
We'll send an email confirming your entry into the Natvia Home Tester Club
  • Nutritional Info

    Carbs Pro Fats Energy KJ Calories Serving size
    25.9g 3g 10.5g 937kJ 224 116g

     

  • Tags

  • Reviews

    Comments

    Leave a Reply

    Your email address will not be published.

DON'T HAVE A LOGIN? REGISTER NOW

LOST PASSWORD?

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Please use only a-z,A-Z,0-9,dash and underscores, minimum 5 characters
Minimum 8 characters
Please wait...

REGISTERED ALREADY? LOGIN HERE

Use of this site constitutes acceptance
of our User Agreement and Privacy Policy

Create your new collection