Doughnut underestimate the nutritious value of these little gems! Viv has turned the usual sugar-laden doughnut into a healthy treat to surprise yourself with during the week! These mini doughnuts are filled with goodness and will certainly boost your energy levels all while tasting super amazing! Staying healthy has never tasted so good!

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s archive of dessert videos over at Healthy Treats!

Metric | Imperial Measurement Conversions


  • 60 g Rolled oats
  • 50 g Zucchini
  • 50 g Plain yogurt (less 0.5% fat)
  • 170 mls Egg whites
  • 2 g Baking powder
  • 3 g Psyllium husk
  • 5 mls Flax seed oil
  • 2 Natvia stevia sticks
  • 5 mls flax seed oil for cooking
  • 50 g Coconut oil
  • 50 g Almond butter
  • 50 mls Maple syrup
  • 30 g Raw cacao powder
  • 3 g Chia seeds for sprinkling on top
  • 0 Dried Cranberries

60g Rolled oats

50g Zucchini

50g Plain yogurt (less 0.5% fat)

170ml Egg whites

2g Baking powder

3g Psyllium husk

5ml Flax seed oil

2 x Natvia stevia sticks

Additional 5ml flax seed oil for cooking

For the topping:

50g Coconut oil

50g Almond butter

50ml Maple syrup

30g Raw cacao powder

Optional finishing touches:

3g Chia seeds for sprinkling on top

Dried Cranberries


  1. Put the doughnut maker on and allow to heat until it advises it is ready to use (usually via indication lights).
  2. Place all of the ingredients into the blender and blend on high until creamy.
  3. Using a basting brush for  5ml of the flax seed oil to grease the doughnut maker.
  4. Place batter into each doughnut mould and allow to cook until golden brown.
  5. Once the doughnuts have cooked allow to cool to about room temperature.
  6. Repeat these steps until all of the batter has been used.
  7. Place all ingredients into a blender / NutriBullet and blend until smooth.
  8. Place into a bowl and top each doughnut with equal amounts of chocolate.
  9. Sprinkle with chia seeds and cranberries as desired.

We love feedback

So comment below and if you decide to make it yourself, be sure to share it with us. We can't wait to hear what you think!

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