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Mini Sponges

They’re sponges, and they’re mini. Perfectly dainty and light, what’s not to love?

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

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INGREDIENTS

  • 1 cup Natvia
  • 150g butter, softened
  • 3 eggs
  • 1 tsp vanilla essence
  • 150g SR flour
  • 2 tsp baking powder
  • 2 tbs milk
  • Whipped cream
  • Sugar free jam

METHOD

  1. Preheat over to 180C
  2. Beat the butter in the bowl of an electric mixer until light and creamy. Beat in the vanilla, Natvia and eggs one at a time until combined. Sift over the flour and baking powder and whisk until you have a silky batter. Add 1 tbs milk at a time if the batter is too thick, until you get the silky consistency.
  3. Divide batter between a 12 x hole cupcake greased tin.
  4. Bake for 15-20 mins, until a skewer inserted in the middles comes out clean, without any crumbs or gooey batter on it. Stand for 10 minutes in the tin before removing to a wire rack to cool completely.
  5. Dollop over jam and cream.
  • Nutritional Info

    No nutritional info supplied

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